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How to Make Peanut Butter Fudge?

If you just had a rough day at work or you are looking for something special to make on the weekend, peanut butter fudge is what you can make to make your and your family’s day special.

With just a first bite of the special peanut butter fudge, all your worries and tiredness will melt away. This good-tasting food is liked by everyone, is scientifically proven to be healthy, and is a perfect treat for people of every age on any occasion.

Peanut butter fudge can even help you to lose weight. According to research, people who eat high-fat food, such as peanut butter, are likely to lose weight more quickly than following a strictly controlled diet. So, even if you are on a diet, it is not going to cause any harm.

Best and Easiest Peanut Butter Fudge Recipe

In this article, we will discuss one of the best recipes for peanut butter fudge.

The recipe is going to be super easy, and even if you haven’t cooked a thing in your life, you will not find any difficulty in making your first recipe. So, without any further delay, let’s jump straight into the recipe.

Supplies You Will Need for This Peanut Butter Recipe

Before starting to discuss the procedure of making peanut butter fudge, you need to know about all the supplies that should be available in your kitchen. They are listed below.

Ingredients Required

  • Brown Sugar

Brown sugar adds flavor to your fudge recipe and gives it a brownish color, and you will love it. You will use two and a half cups of confectioner’s sugar in your peanut butter fudge.

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  • Unsalted Butter

Butter is used to give your peanut butter fudge a creamier texture. The fat in the butter will stop the formation of sugar crystals. Half a cup of unsalted butter will be okay.

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  • Whole Milk or Powder

Another thing that will help you make your recipe creamier is milk. With the addition of both milk and butter, your fudge will be super creamy. You will require 180 ml of whole milk to make peanut butter fudge.

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  • Vanilla Extract

Good quality vanilla extract is essential for making yummy nut butter fudge. One teaspoon will do the job.

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  • Peanut Butter Powder

How can you forget about peanut butter if you make nut butter fudge, right? If you like your fudge to be a little crunchy or creamy, that’s totally up to you, and you should use the type of peanut butter accordingly. Use 270 grams of it, but it is recommended not to use natural peanut butter to have the best result.

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Grocery and Other Tools Required

  • 8×8 or 9×5 Loaf Pan

If you want thinner fudge pieces, you can use an 8×8 pan. If you want your peanut butter fudge pieces to be thicker, you can use a 9×5 loaf pan.

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  • A Mixing Bowl

To mix all the ingredients, you will need a large mixing bowl. The fudge syrup you will make will be mixed with the confectioner’s sugar in this bowl.

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  • A Kitchen Timer

Since we are not using a candy thermometer for this recipe, we will need a kitchen timer to keep track of the time it takes to boil the fudge syrup.

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Step-by-Step Guide for Making Peanut Butter Fudge

Now, we will walk you through each step of this recipe.

Step #1. Preparation of Ingredients and Tools

The procedure for making fudge will be super-fast, so you will need to prepare things as quickly as possible.

It is a good practice to measure all the ingredients first and then set them where you are going to cook them. You will also need to sift the confectioner’s sugar into a large bowl for mixing at the beginning.

Step #2. Preparation of Syrup

After you get all the ingredients ready to use at your workstation, mix the unsalted butter, whole milk, brown sugar, and extract vanilla in a single pan.

Try to use a saucepan that has a heavy bottom and is big enough that, upon bubbling up syrup, it should come out of the saucepan.

After mixing all the abovementioned ingredients, put the mixture on low heat and start stirring it regularly with a wooden spoon. Continue this process until the sugar is dissolved and the butter is completely melted.

Step #3. Putting the Peanut Butter In

Once the sugar and butter are dissolved, turn up the heat and stop the stirring. You will still have to stir with some short gaps until the mixture starts to boil, and after the boiling, you will have to let the mixture heat up for three more minutes.

Use the timer for this purpose. After 3 minutes, turn the heat off, add the peanut butter to the mixture, and stir it until it is completely smooth.

Step #4. Pour the Fudge Over the Confectioner’s Sugar

After getting your peanut butter fudge ready, pour it over the confectioner’s sugar stored in the big mixing bowl. With the help of a whisk, beat the fudge until it is well combined with the confectioner’s sugar.

You can even use a handheld electric mixer to smooth the mixture, but you will have to use it at a slow speed. Keep the mixing process for 3 to 4 minutes, and after that, the fudge will start to cool down.

Step #5. Cooling Down the Fudge

After step 4, the fudge will start to set around the edges of the mixing bowl. You will now have to move it to the square pan and spread the fudge evenly with a spatula.

Make sure there is no space left at the edges of the square pan. To cool the fudge, keep it at room temperature for 2 hours, or if you want this to happen quickly, you can even put the pan in the refrigerator. But keep one thing in mind: cooling it in the refrigerator can make the texture too soft.

Step #6. Slice the Fudge Into Pieces

Once your fudge is cooled down, it is time to give them a shape. Get the square pan, place it in front of you, and start to slice the fudge into square pieces with the help of any tool of your choice.

You can even cut into other shapes. Keep in mind that the pieces should neither be too big nor too small, which can affect the taste of your peanut butter fudge.

Things to Keep in Mind

  • To prevent the fudge from sticking to the pan, it is recommended that parchment paper or aluminum foil be used and that nonstick spray be applied to it.
  • Make sure you are using the whole milk for this recipe. Using low-fat or dairy-free milk can entirely ruin the taste of your peanut butter fudge.
  • Make sure that the peanut butter you use is not oily. Otherwise, it can significantly affect the taste of the fudge.
  • While making peanut butter fudge, keep your full attention on the pan. By using the ingredients in the correct ratio, you can easily halve or double the amount of peanut butter fudge.

Additions You Can Do in the Recipe

If you want to do further experiments and add some additions to your nut butter fudge, below we have looked at two things you can do.

Chocolate Peanut Butter Fudge

This one is for chocolate lovers. If you want to add a chocolate taste to your peanut butter, you should try this. In step 2, add one tablespoon of light corn syrup and ¼ cup of cocoa powder with all the ingredients mentioned above. All other steps will be the same.

Marshmallow Cream Peanut Butter Fudge

For making fudge with marshmallow cream, you will need an additional ingredient which is one jar of marshmallow fluff. You will have to beat it with the extracted vanilla, and then you are good to go from step number 2. After that, all the next steps are going to be the same.

These are some recipes for peanut butter fudge. We do not know if you are going to like these additions or not, but they are certainly worth a try.

The Nutrition You Are Going to Get by this Peanut Butter Fudge

To help you understand the nutrition in the nut butter fudge you made in the recipe mentioned above, we have listed the exact quantity of each ingredient below.

  • Calorie: the number of calories you will get is 94KCAL.
  • Fat: the fudge is going to consist of 6g of fat.
  • Saturated fat: it will also contain 2g of saturated fat.
  • Cholesterol: your tasty treat will have 9mg of cholesterol.
  • Sodium: the amount of sodium will be 23g.
  • Potassium: it is going to be 33gm.
  • Carbohydrate: the peanut butter fudge will have 9g of carbohydrates.
  • Sugar: it will also consist of 8g of sugar.
  • Protein: 1g of protein will also be a part of your peanut butter fudge.
  • Vitamin A: the peanut butter fudge you will eat will have 110% vitamin A for you.
  • Calcium: the amount of calcium will be 3%.
  • Iron: your peanut butter fudge will contain 0.1% iron.

How Long Will It Take for Your Peanut Butter Fudge to Go Wrong?

The best thing about the peanut butter fudge you made with our recipe is that it will be useful for more than two months. To do that, you will have to freeze it in the refrigerator, and whenever you want to use it, get it out of the refrigerator and keep it at room temperature for 2 to 4 hours.

Before putting your peanut butter fudge into the fridge, make sure to store it in an airtight container.

Benefits of Making Peanut Butter Fudge at Home

The following are some of the benefits you will have by making the peanut butter fudge at home by using one of the recipes we have discussed.

If you are crazy about peanut butter fudge, one of the main benefits is that you can enjoy this sweet treat at any part of the day without any wait. You will not have to go to the bakery and bring it whenever you want.

You can also serve it to your guests, gift it to your loved ones, and use it as a tool to overcome the madness of your friend or siblings.

Guaranteed Hygiene

When we buy food from the market, there is no guarantee that it is fully hygienic or not. The same is the case for the peanut butter fudge.

If you buy it from a bakery, you will not know the ingredients they used for making it or whether their method was healthy or not. To ensure what you are eating is right for your health and can not cause any trouble to your body, it is the perfect option to cook your favorite peanut butter fudge at home.

Save Money

For the people who want their peanut butter fudge in massive amounts and want to eat it all the time, buying it from the market will cost them a lot. So, it will be best for you to make your peanut butter fudge at home and enjoy it with your family anytime.

Final Words

Nowadays, everyone is trying to make sweet desserts in their kitchen. Nut butter fudge is a classic treat that is usually served during the holiday season.

But if you love to eat it, forget about the holidays, as no one will bind you, and just head to your kitchen and make this delicious treat for yourself and your family.

With the above-discussed simple and signature recipes for peanut butter fudge, you will be able to make it in no time.

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